Farm to Table
Farm to Table
Farm to Table
Farm to Table
Farm to Table
Farm to Table
Farm to Table
Farm to Table
Farm to Table

Farm to Table

Regular price $35.00

Six weeks of different chefs demo and serve a light lunch for students to enjoy.

Tuesdays-12:45-2:00


July 6th- Rachel Benun

July 13th-Kim Kushner

July 20th-Lauren Jemal

July 27th-Adele Yedid MS, RD

Aug 3rd-Jaclyn Marcos

Aug 10th-Marjorie Eida/Lauren Bibi ( graciously sponsored in memory of Margie Serure a”h)

$35/ class

Rachel Benun

A self taught culinary chef who ranges from Authentic Syrian dishes to sweet desserts join Rachel in her summer demo of delights.

 

Kim Kushner 

Author of three bestselling cookbooks, The Modern Menu, The New Kosher, and I love Kosher, Kim specializes in tips and tricks to guarantee stellar results, please any crowd ,and have fun along the way.

 Lauren Jemal 

Recipe developer, food stylist and nutrition enthusiast Lauren will entertain while teaching and provide you with a delicious healthy lunch thats sure to please. 

Adele Yedid MS, RD

Adele Yedid began her career as a clinical nutritionist at Mount Sinai, however her true passion lies in food.  Adele has combined this passion with her nutrition knowledge to teach people a new and healthier way to eat. She teaches cooking classes, takes clients on educational food shopping tours, visits people’s homes to help them create a healthy kitchen, and provides nutritional counseling for clients.

 

Jaclyn Marcos

Private Chef extraordinaire Jaclyn will walk you through her calm cooking techniques  and her creative ideas resulting in a beautiful meal.

 

Marjorie Eida and Lauren Bibi

Join this dynamic duo in their display of artisan edibles that are equally delicious and  nutritious.